What are the responsibilities and job description for the Bourbon Pub Kitchen Supervisor - Paradies Lagardere, San Francisco International Airport position at Paradies Lagardere Default?
Duties and Responsibilities
- Be first to market in new products, innovation, and points of difference.
- Conduct regular Quality Assurance tastings and evaluations to ensure recipe adherence, food quality, and consistency.
- Launch/expand successful prepared food product lines and implement successful exit strategies for unproductive merchandise.
- Completes all required reports, logs, and culinary audits/reviews in a timely manner.
- Lead, contribute to and execute parts of the culinary strategic plan for the division.
- Launch line reviews in support of customer and seasonal expectations.
- Leverage fact-based decision making to drive growth and profitability.
- Assists in kitchen schematics design and recommends adjacencies that support the efficiency of the space.
- Orientates new cooks within their respective area, core culinary standards and established food programs.
- Provides support for new restaurant openings and/or renovations.
- Provides leadership to culinary team members.
- Assists with training, coaching and development of culinary team members.
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