Pantry Chef

Overview
We are seeking a dedicated and passionate Pantry Chef to join our culinary team. The ideal candidate will have a strong background in food service and preparation, with experience in fine dining or catering environments. As a Pantry Chef, you will play a vital role in ensuring the quality and safety of food served while maintaining high standards of cleanliness and organization in the kitchen. This position is perfect for someone who enjoys working in a fast-paced environment and is committed to delivering exceptional dining experiences.

Duties

• Prepare and assemble ingredients for daily menu items, ensuring freshness and quality.
• Assist in the preparation of meals in accordance with established recipes and dietary guidelines.
• Maintain cleanliness and organization of the pantry area, including proper storage and labeling of food items.
• Monitor inventory levels of pantry supplies and assist with ordering as needed.
• Adhere to food safety standards and regulations to ensure safe food handling practices.
• Collaborate with kitchen staff to support overall meal service, including assisting during peak times.
• Provide assistance to the dietary department by accommodating special dietary needs when necessary.
• Participate in training sessions related to food safety, preparation techniques, and kitchen operations.

Requirements

• 2 years previous experience in a kitchen or food service environment is preferred; experience as a dietary aide is a plus.
• Knowledge of food safety practices and regulations within the food industry.
• Strong organizational skills with attention to detail in food preparation and presentation.
• Ability to work effectively both independently and as part of a team in a fast-paced setting.
• Excellent communication skills to collaborate with other kitchen staff members.
• A passion for culinary arts, particularly within fine dining or catering contexts.
• Flexibility to adapt to changing menus or dietary requirements as needed.

If you are enthusiastic about creating delicious meals while ensuring high standards of safety and quality, we encourage you to apply for the Pantry Chef position. Join us in delivering exceptional dining experiences!

Job Type: Full-time

Pay: $20.00 - $22.00 per hour

Expected hours: 40 per week

Benefits:

• Employee discount
• Health insurance
• Paid sick time
• Paid training

Shift:

• Day shift
• Evening shift

Ability to Relocate:

• Pittsburgh, PA 15206: Relocate before starting work (Required)

Work Location: In person

Salary : $20 - $22