What are the responsibilities and job description for the Tasting Room Associate position at Paris Valley Road Winery?
Paris Valley Road Estate Winery
Tasting Room Associate
Paris Valley Road is an estate winery and vineyard inspired by the stunning domaines of the grand crus of France. Our name comes from a little-known two lane road located to the west of the very first vineyard we planted over 20 years ago. It’s here, surrounded by vineyards and gently rolling hills, that our story begins.
Paris Valley Road Estate Winery is a family owned and operated winery based in Paso Robles, CA. Vines, land, and wine are our history, a passionate lifestyle shared by our family through a commitment to create wines of distinction. With inspiration from the old world, our wines are distinctly Paso Robles in style. Our focus is on Bordeaux varietals and blending techniques, but our winemaking team’s approach is modern and adventurous, showcasing the incredible variety of terroir available to us within the Paso Robles and Central Coast appellations.
Position SummaryUnder the direction of the Tasting Room Manager, we are searching for staff that have a background in customer service, a good eye for detail, and truly enjoy fostering a wonderful experience for every guest that visits the property. As a Tasting Room Associate, you will be the main point of contact for our guests, so a polite, friendly, and energetic demeanor is a must.
Duties & Responsibilities
- Ensure that all guests feel welcome and are given responsive, friendly, and remarkable service at all times
- Commit to being a professional and excellent co-worker to help enhance the company culture
- Passion for wine, food, people, and the hospitality industry, this is the foundation for ensuring guests have a memorable experience
- Acquire and maintain knowledge of winery and its wines
- Ability to serve winery food offerings that will be an integral component of the guest experience. Charcuterie and other food pairings as ordered by guests, following all appropriate food handling procedures
- Describe wines and winery history, answer visitor questions about wines
- Sell wine and wine club memberships based on monthly goals
- Handle routine sales transactions that include operating the register
- Assist with display and stocking of merchandise items and wines
- Ensure that merchandise displays and tasting bar are kept in immaculate condition
- Able to assist with bussing tables as needed to maintain a clean and professional environment
- Assist with special events as needed
- Represent winery at outside functions as needed
- Assist in training and orientation for new and/or on-call staff
- Attend regularly scheduled monthly staff meetings and trainings
- Ensure all safety and health policies and practices are fully executed
- Additional duties as assigned by Tasting Room Manager
Qualifications * Must be at least 21 years old
- High School Diploma or Equivalent
- Demonstrated ability to multi-task, follow-up, and work in a fast-paced environment under pressure
- Must be flexible in working weekends and special events
- At least one-year experience in hospitality industry, preferably in a tasting room or as a restaurant server is highly desired but not required
- Customer service and or retail experience
- Excellent organizational and interpersonal skills with attention to detail
- Experience with POS System a plus
- Demonstrated reliability and punctuality, work effectively in team environment, adherence to all safety regulations and operating procedures
Physical Requirements * Must be able to lift up to 50 lbs
- Position requires prolonged standing, bending, stooping, twisting, and lifting products
Job Type: Part-time
Pay: From $18.00 per hour
Expected hours: 8 – 25 per week
Benefits:
- Employee discount
- Flexible schedule
- Paid sick time
Shift:
- Day shift
Ability to Commute:
- Paso Robles, CA 93446 (Required)
Ability to Relocate:
- Paso Robles, CA 93446: Relocate before starting work (Required)
Work Location: In person
Salary : $18