What are the responsibilities and job description for the Patti's Service Bartender position at Patti's 1880's Settlement?
A Service Bar Bartender is a specialist who primarily focuses on crafting beverages for servers and fulfilling drink orders for customers in a service-oriented environment. This role requires efficiency, accuracy, and the ability to work seamlessly with the front-of-house staff to ensure smooth and timely beverage service.
Responsibilities:
Beverage Preparation:
- Prepare a variety of drinks, including cocktails, mocktails, and non-alcoholic beverages, based on customer and server orders.
- Follow established recipes and guidelines for consistency and quality.
Order Fulfillment:
- Receive drink orders from servers and promptly prepare them in a timely manner.
- Communicate effectively with servers to ensure accurate and complete orders.
Efficiency and Organization:
- Work in a fast-paced environment to meet the demands of server and customer orders.
- Maintain an organized workspace, keeping track of drink orders and ensuring efficient workflow.
Quality Assurance:
- Ensure that all beverages meet the establishment's standards for taste, presentation, and quality.
Collaboration:
- Coordinate closely with servers and front-of-house staff to prioritize and deliver drink orders effectively.
- Communicate any potential delays or issues to servers and management.
Ingredient Knowledge:
- Possess a good understanding of the establishment's beverage menu, including ingredients and preparation methods.
- Stay informed about any menu changes or updates.
Cleanliness and Hygiene:
- Maintain a clean and sanitized service bar area, including equipment, glassware, and utensils.
- Adhere to health and safety standards.
Customer Interaction:
- Interact with servers and customers in a professional and courteous manner.
Time Management:
- Work efficiently to ensure that drinks are prepared and delivered promptly to servers and customers.
Requirements:
- Previous experience as a bartender or in a service bar role is preferred.
- Knowledge of various beverage types and their preparation methods.
- Ability to work in a fast-paced, high-pressure environment.
- Excellent communication skills to interact with servers, customers, and management.
- Strong organizational skills to manage multiple orders and tasks simultaneously.
- Attention to detail to ensure accurate and consistent drink preparation.
- Familiarity with sanitation and hygiene standards in a food and beverage setting.
- Ability to work standing for extended periods.
- Flexibility to adapt to changing order volumes and priorities.
In a service bar role, the bartender's focus is on efficiently preparing and serving drinks for servers and customers. The ability to work well under pressure, collaborate effectively with the front-of-house team, and deliver high-quality beverages promptly are key aspects of this position.
Salary : $13
