What are the responsibilities and job description for the Restaurant and Deli Manager – Luxury Beach Club in Greece – Summer 2025 position at Peligoni Club?
Restaurant and Deli Manager – Luxury Beach Club in Greece – Summer 2025
Operations
Oversee day-to-day operations of the deli, including food preparation, presentation, and service.
Implement and maintain high standards of food safety and sanitation.
Ensure the highest quality of food preparation, presentation and consistency.
Manage inventory, control costs and optimise how resources are utilised.
Ensure a seamless and efficient guest experience
Maintain good relationships with local suppliers and contacts and oversee product quality and sourcing
Maintain a strong focus on staying aligned with the Peligoni brand
Staff Management
Plan and execute pre-season, and continuous training, for the entire deli team
Encourage a positive and collaborative work environment that promotes teamwork
Conduct regular performance evaluations and provide coaching and feedback to staff
Schedule shifts, paying attention to labour costs, ensuring adequate coverage during peak hours and special events
With support from the Operations Director and HR Manager, handle employment relations issues including disciplinaries, grievances and staff welfare
Guest Experience
Maintain a strong focus on delivering a seamless guest experience and upholding service standards
Work closely with the kitchen team to maintain menu / produce quality
Ensure that all produce sold in the Deli is presented attractively and packaged and labelled correctly, with clear information on allergens
Address guest concerns promptly and effectively
Financial Management
Ensure all products and services are billed to guest accounts correctly
Maintain a clear procedure and formula for pricing produce
Liaise with the Deli Head Chef to maintain good profit margins on food
With the Operations Director, monitor financial performance and implement strategies to achieve revenue and profit goals
Control operating expenses and maintain budgetary discipline
Identify opportunities for revenue growth and cost savings
Compliance & Safety
Ensure all operations comply with relevant laws, regulations and industry standards, i.e. HACCP, food hygiene and food labelling
Implement and oversee health and safety protocols, i.e. fire evacuation plan
Facility Maintenance
Oversee regular maintenance and cleanliness of The Deli
Coordinate repairs and renovations as needed throughout the season
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