What are the responsibilities and job description for the Food Safety and Quality Control Technician position at Pete & Gerry's Organics, LLC?
Key Responsibilities
- Monitor and verify compliance with food safety regulations and Good Manufacturing Practices (GMPs).
- Perform regular plant inspections to identify potential areas of improvement and implement corrective actions as necessary.
- Inspect eggs for quality, including size, weight, and shell integrity.
- Ensure proper labeling, packaging, and storage of eggs.
- Document and report samples exceeding quality threshold limits and work with operations to resolve quality deviations.
- Verify and calibrate testing equipment to ensure accuracy and precision.
