What are the responsibilities and job description for the Busser/Food Runner l The Pepper Club At The English Hotel Las Vegas position at PM New Logo?
Summary of Essential Job Functions
- Sanitize Tables
- Removing used plates, glasses, cutlery and napkins from tables after diners are done eating
- Wiping up water spills, food stains and dirt from tables
- Straightening out the tablecloth or replacing stained ones
- Replacing cutlery and glassware in anticipation of new diners
- Refilling paper napkins, salt and pepper shakers and any other depleted condiments on the dining table
- Refilling drinking glasses with water
- Sweep and keep floors clean
- Take food out to tables
- Empties trash cans.
- Accommodate servers with helping at their request
- Maintain bussing stations
- Comply with attendance rules and be available to work on a regular basis.
- Perform any other job-related duties as assigned.
Abilities Required
- Ability to meet all scheduling and availability requirements.
- Ability to understand English at a sufficient level to receive and perform basic job assignments and instructions.
- Ability to work nights, weekends and holiday periods to meet business needs
- Self-starting personality with an even disposition.
- Maintain a professional appearance and manner at all times.
- Must be willing to “pitch-in” and help co- workers with their job duties and be a team player.
- Ability to grasp, lift and/or carry, or otherwise, move goods weighing a maximum of 100 lbs. on a continuous schedule.
- Adhere to the hotel security policies and procedures, particularly regarding key controls, lifting heavy objects, using chemicals, and effectively reporting safety hazards and safety concerns.
