What are the responsibilities and job description for the Manager position at Poppys Restaurant Group?
- Understand, oversee, and update all restaurant POS systems as necessary
- Organizes and conducts pre-shift meetings to review specials, menu changes
- Be able to perform all duties of a Server, Busser, Host, and Bartender as needed
- Monitor guest satisfaction levels, in terms of quality, value, variety and timeliness
- Oversee daily shift responsibilities of all employees (floor service, side-work, sanitation, receiving, invoices and time cards) and ensure actions are up to company quality, sanitary, and legal standards
- Schedule staff hours and assign tasks for service
- Help train, develop, motivate staff and monitor their performance while keeping an open communication for corrections needed
- Maintain positive guest relations and high standards of service at all times
- Have a comprehensive knowledge of all restaurant organization and menu information
- Solve all customer concerns and complaints in a timely and professional manner
- Assist with administrative tasks as needed, including ordering, inventory
Job Type: Full-time
Pay: $48,000.00 - $58,000.00 per year
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid time off
- Paid training
- Vision insurance
Shift:
- 10 hour shift
- 8 hour shift
- Day shift
- Evening shift
Work Location: In person
Salary : $48,000 - $58,000