What are the responsibilities and job description for the BOH Culinary Staff position at Powder Mountain?
Description
Powder Mountain is a year-round resort and real estate development project nestled throughout 10,000 acres in the Wasatch Mountains of Northern Utah. Recently acquired by Reed Hastings, Co-Founder of Netflix, Powder is committed to staying uncrowded and independent—and we’re revolutionizing the ski industry along the way. Join our mission to spark wonder by creating a unique place that fuses mountain recreation, art, and meaningful connection.
We’re looking for Big-Hearted Champions Who Pick Up the Trash. If you’re a passionate, caring team player who strives for excellence—and always tries to do the right thing, even when no one is watching—you’ll fit right in at Powder.
We Are
Big Hearted - Passion, Caring & Warm, Joyful, Generous
Champions - Team - Not Family, Intolerant of Mediocrity, Tenacious, Seeks Feedback
Who Picks Up the Trash - Does What is Best for Powder and Our Guests, Resourceful, Selfless
Our Commitment To Equality
Together we are one team, not an "us vs. them" mentality. We are focused on being a progressive employer with pay equity, inclusion, while building diverse teams.
Appearance Guidelines
Well-groomed facial hair, tasteful visible tattoos, and minimal facial piercings are acceptable.
Perks Of Joining Our Big-Hearted Champions
Job Title: Culinary Staff, Back of House, Powder Mountain Facilities
Status: Full-Time, Seasonal, Non-Exempt Hourly
Reporting To: Manager of Food & Beverage Services
Powder Mountain is currently building our 24/25 winter season culinary team! We are seeking friendly, and team-oriented individuals to be part of our culinary F&B facilities.
Performance Expectations
Powder Mountain is a year-round resort and real estate development project nestled throughout 10,000 acres in the Wasatch Mountains of Northern Utah. Recently acquired by Reed Hastings, Co-Founder of Netflix, Powder is committed to staying uncrowded and independent—and we’re revolutionizing the ski industry along the way. Join our mission to spark wonder by creating a unique place that fuses mountain recreation, art, and meaningful connection.
We’re looking for Big-Hearted Champions Who Pick Up the Trash. If you’re a passionate, caring team player who strives for excellence—and always tries to do the right thing, even when no one is watching—you’ll fit right in at Powder.
We Are
Big Hearted - Passion, Caring & Warm, Joyful, Generous
Champions - Team - Not Family, Intolerant of Mediocrity, Tenacious, Seeks Feedback
Who Picks Up the Trash - Does What is Best for Powder and Our Guests, Resourceful, Selfless
Our Commitment To Equality
Together we are one team, not an "us vs. them" mentality. We are focused on being a progressive employer with pay equity, inclusion, while building diverse teams.
Appearance Guidelines
Well-groomed facial hair, tasteful visible tattoos, and minimal facial piercings are acceptable.
Perks Of Joining Our Big-Hearted Champions
- UTA Ski Bus Pass and Employee Shuttle Service
- Powder Mountain Retail/Rental Discount and On-Mountain F&B Discounts
- Powder Mountain Snowsports School Discounted Lessons
- Access to Expertvoice.com, Outdoorly.com and partner discounts. Powder Mountain on-snow uniform for specific roles.
- Free On-site Gourmet Employee Breakfast and Lunch
- Powder Mountain Season Pass
- Powder Mountain Season Pass for Spouse & Dependents - For Qualifying Employees
- Buddy Passes
- Supportive, fun, and educational work experience.
Job Title: Culinary Staff, Back of House, Powder Mountain Facilities
Status: Full-Time, Seasonal, Non-Exempt Hourly
Reporting To: Manager of Food & Beverage Services
Powder Mountain is currently building our 24/25 winter season culinary team! We are seeking friendly, and team-oriented individuals to be part of our culinary F&B facilities.
Performance Expectations
- Prepare food, sauces, and produce for meals.
- Keep kitchen clean, organized, orderly, well stocked.
- Follow instruction, prep for dining services.
- Wash dishes.
- Adherence to early morning starts and potential late evenings.
- Excellent customer service and communication skills.
- Strong understanding of the safe and proper usage and maintenance of commercial Kitchen Equipment, such as: Ovens, Grills, Fryers, Knives, Blenders, etc.
- Able to work in a fast-paced environment
- Utah Food Handlers Permit - required
- Cooperative and open minded outlook
- Willing to learn and grow as a team player
- Knife safety and skills
- Kitchen Etiquette
- Reliable means of transportation to commute up and down the mountain to get to work location
- Ability to lift and carry up to 40 lbs.
- Be able to work in a standing position for long periods of time (up to 8 hours).
- Continual use of manual dexterity for safe us of knives, slicers, mixers, pots, pans, other sharp objects, electrical shocks, etc.
