What are the responsibilities and job description for the Powder Mountain Culinary Specialist position at Powder Mountain?
Overview
Powder Mountain is a year-round resort and real estate development project nestled in the Wasatch Mountains of Northern Utah. Our mission is to spark wonder by creating a unique place that fuses mountain recreation, art, and meaningful connection.
We're seeking big-hearted champions to join our team as Line Cooks at our award-winning dining establishments. As a key member of our culinary team, you'll play a crucial role in delivering exceptional dining experiences for our guests.
As a Powder Mountain team member, you'll enjoy a range of benefits, including competitive compensation, comprehensive health insurance, and opportunities for professional growth and development.
Our ideal candidate will be a skilled cook with experience in fine dining and restaurant cooking operations. You'll possess excellent communication skills, a positive attitude, and a commitment to providing outstanding customer service.
Responsibilities
Requirements
Physical Requirements
Powder Mountain is a year-round resort and real estate development project nestled in the Wasatch Mountains of Northern Utah. Our mission is to spark wonder by creating a unique place that fuses mountain recreation, art, and meaningful connection.
We're seeking big-hearted champions to join our team as Line Cooks at our award-winning dining establishments. As a key member of our culinary team, you'll play a crucial role in delivering exceptional dining experiences for our guests.
As a Powder Mountain team member, you'll enjoy a range of benefits, including competitive compensation, comprehensive health insurance, and opportunities for professional growth and development.
Our ideal candidate will be a skilled cook with experience in fine dining and restaurant cooking operations. You'll possess excellent communication skills, a positive attitude, and a commitment to providing outstanding customer service.
Responsibilities
- Prepare and cook high-quality dishes in a fast-paced kitchen environment
- Maintain a clean and sanitary workstation, adhering to Health Code standards
- Assist with menu planning, inventory management, and stock lists
- Work effectively as part of a team, providing support and assistance when needed
Requirements
- Current Utah Food Handlers Permit (required)
- Age 16
- Cooking experience preferred
- Able to work in a fast-paced environment
- Reliable transportation
Physical Requirements
- Ability to lift and carry up to 40 lbs.
- Ability to continually bend, kneel, and reach
- Be able to work in a standing position for long periods of time (up to 8 hours)
