What are the responsibilities and job description for the Lead Catering Chef position at Pranzo?
Job Summary:
We’re seeking a focused, creative, and motivated Lead Catering Chef to join our team. The ideal candidate is a natural leader with the ability to take charge, inspire a team, and deliver exceptional catering experiences. This role requires someone who thrives in high-stress environments and excels at maintaining quality under pressure.
Responsibilities:
- Create and execute stunning appetizer displays with attention to detail.
- Ensure all dishes are prepared and served on time with consistency and quality.
- Lead and inspire a team to achieve seamless event execution.
- Manage time effectively while multitasking in a fast-paced environment.
Qualifications:
- Proven experience in cooking and working in high-pressure, fast-paced environments.
- Strong leadership skills with the ability to manage and motivate a team.
- Expertise in time management and multitasking.
- Creative culinary skills with a focus on presentation and client satisfaction.
- Excellent communication and client interaction abilities.
Job Type: Part-time
Pay: $25.00 - $30.00 per hour
Expected hours: 10 – 20 per week
Benefits:
- Food provided
Shift:
- 10 hour shift
- 12 hour shift
- 8 hour shift
- Day shift
- Evening shift
Supplemental Pay:
- Bonus opportunities
- Performance bonus
Experience:
- Professional Culinary: 3 years (Required)
Ability to Commute:
- Willoughby, OH 44094 (Preferred)
Ability to Relocate:
- Willoughby, OH 44094: Relocate before starting work (Preferred)
Work Location: In person
Salary : $25 - $30