What are the responsibilities and job description for the Executive Sous Chef position at Private Company?
About the Company - Our client, an Italian restaurant celebrated for its authentic cuisine, elegant ambiance, and commitment to exceptional dining experiences, is looking to hire an Executive Sous Chef to support the Executive Chef in leading his culinary team.
Position Summary
Our client is seeking a highly motivated and experienced Executive Sous Chef to support the Executive Chef in leading the culinary team. The Executive Sous Chef will play a crucial role in ensuring the smooth and efficient operation of the kitchen, maintaining the highest standards of culinary excellence.
Essential Functions
Kitchen Operations:
- Assist the Executive Chef in overseeing all kitchen operations.
- Supervise and coordinate the work of kitchen staff.
- Ensure adherence to food safety and sanitation standards.
- Assist with inventory management and ordering.
- Ensure that all dishes are prepared to the Executive Chef's standards.
Menu Execution:
- Assist in the preparation and execution of menu items.
- Ensure consistency in food quality and presentation.
- Assist in the development of daily specials and menu updates.
Staff Training and Supervision:
- Train and mentor kitchen staff.
- Supervise and coordinate the work of line cooks and other kitchen personnel.
- Assist in creating a positive and productive work environment.
Quality Control:
- Monitor food quality and presentation.
- Ensure that all dishes meet the restaurant's standards.
- Address any culinary issues or customer feedback.
Administrative Duties:
- Assist with scheduling and other administrative tasks.
- Assist with cost control measures.
Qualifications:
- Proven experience as a Sous Chef or Executive Sous Chef in a fine-dining restaurant, preferably with Italian cuisine experience.
- Strong culinary skills and knowledge of Italian cuisine.
- Excellent leadership and organizational skills.
- Ability to work effectively in a fast-paced environment.
- Strong communication and interpersonal skills.2
- Knowledge of food safety and sanitation regulations.3
- Culinary degree preferred.
Compensation:
- Salary: $72,000 - $78,000 annually, commensurate with experience.
- Benefits package to be discussed.
Salary : $72,000 - $78,000
