What are the responsibilities and job description for the General Manager position at Qdoba?
PURPOSE OF YOUR WORK
At Qdoba we make a difference in people’s lives by serving our Franchisees, Teams, and Guests. As a member of the Operations team, you will be responsible for executing the restaurant plan, by achieving sales and profits goals and providing excellent Guest and Team service. The General Manager will manage the overall restaurant to ensure we are 1st Choice for our Guests and Employees.
HOW YOU MAKE A DIFFERENCE EVERYDAY
- Meeting budgeted sales and profits by managing all aspects of the P&L
- Continually analyzing the data and developing and executing plans to improve sales and profits and increase restaurant service and efficiency
- Determining staffing needs and hiring the right candidates for the right position
- Ensuring shifts are properly staffed to guarantee consistent operations and Guest satisfaction
- Training Team Members and Managers on operations, policies and procedures and Guest service
- Identifying and responding to complaints and policy and procedure violations
- Providing regular feedback and coaching to employees on their performance
- Ensuring the restaurant is a safe, clean, and fun environment for our employees and Guests!
JOB RESPONSIBILITIES
- Capable of performing all duties of a cook, a line server, a cashier
- Maintain sanitation standards
- Maintain operation standards
- Manage record keeping procedures and meet corporate expectations
- Control cost of goods and labor
- Willingness to work and be available at all times
- May be required to lift up to 50 lbs
- Reliable transportation
- Stand and walk during the entire shift
WHAT’S IN IT FOR YOU?
- Operations Excellence: Our team expects and delivers nothing but the best
- Training & Development: We bring out the best by ensuring everyone gets well trained
- Personal & Career Growth: You can do more, get more, and be more at Qdoba
- Benefits & Rewards: We offer Comprehensive benefits such as Medical, Dental and Vision Plans as well as a company 401(k) retirement plan.
YOU'VE GOT THIS?
- High School Diploma or General Education Degree (GED) – (Preferred)
- Food Safety Certified - (Preferred)
- Over 2 years restaurant management experience, preferably in Quick Service Restaurants (QSR) Basic math skills
- Microsoft Office and general systems experience
- Strong verbal and written communications skills
- Ability to work flexible schedule and extended hours
- High energy to keep up with our fast-paced environment
- Commitment to our core values of integrity, service, excellence, and courage to be bold & grow
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