What are the responsibilities and job description for the Dishwasher position at Rí Rá Irish Pub?
We are looking for a Dishwasher/Utility for a full-time position to be part of our team in our RíRá Irish Pub & Restaurant in Portland, Maine!
- Starting pay will be discussed at interview
- Partial Health Insurance reimbursement (hours qualification)
- Paid Time Off
Who You Are
- You take pride in the cleanliness and sanitation of the station in which you are working, and the kitchen as a whole
- You are a “Team Player”, considerate to the experience of all guests, as well as the experience of your fellow employees
- You are organized and have strong communication skills, as well as the ability to multi-task
- You have experience in a high-volume, full-service scratch kitchen
What You Will be Doing
- Keeping work station clean, organized and inspection ready at all times
- Working with a high temperature dish machine to clean plates, cups, silverware, pots, pans and kitchen utensils
- Manually cleaning pots, pans, kitchen utensils and equipment as required
- Adhering to all Company SOP’s with regards to health & sanitation
- Maintaining trash and grease storage areas
- Deep cleaning floors, walls and hood vents as directed
- Cleaning and maintaining all small wares and equipment in the kitchen
- Ensuring that set-up and break-down tasks are completed to standard
- Ensuring that all local and state laws are followed as related to the service of food and the BOH facility in general
Buzz Hospitality Inc. provides equal employment opportunities (EEO) to all team members and applicants for employment without regard to race, color, religion, sex, national origin, age, disability or genetics. In addition to federal law requirements, Buzz Hospitality Inc. complies with applicable state and local laws governing nondiscrimination in employment in each of our locations. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.
Job Type: Full-time
Shift:
- Day shift
- Evening shift
Experience:
- back of house restaurant: 1 year (Preferred)
Work Location: In person
