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Dietary Supervisor

RCA Healthcare
East Aurora, NY Full Time
POSTED ON 1/7/2025 CLOSED ON 1/25/2025

What are the responsibilities and job description for the Dietary Supervisor position at RCA Healthcare?

Dietary Supervisor


STARTING RATE: $17.00 (paying $17.00 – $18.00 per hour, depending on experience)
SHIFT: Full- Time 37.5 hours a week, 5 days/week 12p-8p, including every other weekend. 


BENEFITS:

  • Weekly Paychecks
  • Same-Day Pay Options
  • Health, Dental, Life Insurance
  • Referral Bonus 
  • Retirement/Pension/401k (adjust as appropriate)

JOB DESCRIPTION:

The Dietary Supervisor promotes the health and well-being of residents through nutrition management.


RESPONSIBILITIES:

  • Oversees the dietary departmental staff and all facets of food preparation
  • Ensures adherence to standardized recipes
  • Ensures nutritional requirements (as directed by the registered dietitian)
  • Ensures facility and departmental policies and procedures, safe handling practices, and infection control standards


BENEFITS:

  • Weekly Paychecks
  • Health, Dental, Life Insurance
  • Referral Bonus up to $500/referral
  • Retirement/Pension/401k
  • Flexible Schedules

JOB DESCRIPTION:

The Dietary Supervisor promotes the health and well-being of residents through nutrition management. 


RESPONSIBILITIES:

  • Responsible for the supervision of the dietary departmental staff
  • Assists in the maintenance of departmental record keeping, including updating and replacing resident tray cards, preparing daily production sheets, and maintaining the therapeutic diet tally as needed
  • Responsible for opening or closing the kitchen
  • Ensures facility and departmental policies and procedures, safe handling practices, and infection control standards
  • Monitors all costs associated with Dietary Department and maintains accurate records of invoicing
  • Follows the established standardized recipes, monitors food production and waste
  • Oversees food service and ensures that meals are properly prepared

REQUIREMENTS:

  • Post-secondary education required
  • At least one year of experience in health care supervisory food service
  • A.S. degree in food and management or equivalent education, skill, and knowledge required
  • Strong written and verbal communications skills and ability to follow oral and written instructions
  • Able to work well with staff members, physicians, residents, and family members
  • Sound math and computer skills
  • Ability to supervise and lead a diverse work group; committed to assisting in the training and education of dietary aides
  • Ability to manage multiple tasks and job responsibilities
  • Exceptional time management skills

 

Salary : $17 - $18

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