What are the responsibilities and job description for the Dry Order Selector position at Regional Food Bank?
Qualifications: Must be 18 years of age or older. Prior experience operating power equipment in a warehouse setting preferred. Must have the ability to obtain and maintain power equipment certification.
Physical Requirements: This position works in a typical warehouse setting and will be exposed to extreme temperatures and/or weather conditions. There will be extended periods of sitting, standing and/or bending, pulling, and reaching. This position would normally have routine opportunities for the employee to be able to alter their physical position or change eye focus. This position will require the safe use of a power equipment. Employee should have the ability to lift up to 80 pounds without assistance.
Position Summary: Responsible for the safe, efficient, and accurate selection of products to fulfill agency orders.
Duties and Responsibilities:
1. Selects products according to specific orders.
2. Safely builds pallets of products for delivery and pickup.
3. Labels and organizes product on pallets.
4. Reports and repairs any damaged goods.
5. Reports any missing pallet inventory tags.
6. Reports any inventory inaccuracies.
7. Uses handheld inventory scanner to take inventory.
8. Monitors assigned area for pest activities.
9. Assists with monthly and annual inventory counts.
10. Maintains a clean and safe workspace.
11. Inspects power equipment prior to use.
12. Follows all safety standards and procedures.
13. Works independently and collaboratively with other departments and employees in support of the mission of the Food Bank.
14. Adheres to the Food Bank’s Employee Code of Conduct.
15. Performs other duties as assigned.
The above statements are intended to describe the general nature and level of work performed by employees assigned to this position. The statements are not intended to be an exhaustive list of all duties, responsibilities, and skills required of an employee performing this position.
This job is not eligible for a work from home option.
The Regional Food Bank - the only organization of its kind in northeastern New York – has been in operation since 1982. Through its main facility in Latham and our Hudson Valley facility in Cornwall-on-Hudson in Orange County, the Food Bank serves charitable agencies and donor partners in 23 counties covering 40 percent of New York State. Working in partnership with the food industry, the Food Bank collects large donations of unmarketable but wholesome food and distributes it to non-profit programs feeding our neighbors in need. From the Canadian border to the New Jersey border, in urban, rural, and suburban communities, the Food Bank provided 48 million pounds of food and grocery items to nearly 830 partner agencies in 2023. For more information about the Food Bank, please see https://regionalfoodbank.net
The Regional Food Bank is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, creed, color, religion, sex, sexual orientation, gender identity, national origin, citizenship, age, disability, protected veteran status, or any other characteristic protected by law.
Job Type: Full-time
Pay: $20.00 per hour
Expected hours: 40 per week
Benefits:
- 401(k)
- Dental insurance
- Employee assistance program
- Health insurance
- Health savings account
- Life insurance
- Paid time off
- Vision insurance
Schedule:
- 8 hour shift
- Day shift
- Monday to Friday
- No weekends
Ability to Commute:
- Montgomery, NY 12549 (Required)
Ability to Relocate:
- Montgomery, NY 12549: Relocate before starting work (Required)
Work Location: In person
Salary : $20
