What are the responsibilities and job description for the Banquet Manager - Princeton Westin position at Remington Lodging & Hospitality?
What you will be doing
- Responsible for ensuring banquet function guest satisfaction.
- Lead, guide and train all banquet associates in how to perform their job duties to the best of their abilities.
- Schedule, evaluate and lead banquet associates, provide coaching and counseling when needed.
- Ensure appropriate inventory of supplies and materials needed for associates to perform their jobs, including glass, china, silver, A/V equipment, etc.
- Establish, direct and review alcohol/beverage procedures to ensure adequate security and accountability.
What we are looking for
- Prior experience in Banquet leadership
- Knowledge of federal, state and local laws and regulations as it relates to food and liquor, ensuring bar staff have all been trained in responsible alcohol service.
- Good communicator. Enjoys talking to and helping guests and associates.
- High work ethic, driven, multi-tasker
- Flexible to work varying schedules to include nights, weekends, and holidays
- Someone who enjoys working as and being part of a team that provides great experiences for our Guests!
