What are the responsibilities and job description for the KITCHEN MANAGER position at Rite of Passage Brand?
✨Join a group of passionate advocates on our mission to improve the lives of youth! Rite of Passage Team is hiring for a Kitchen Manager at Walton Academy for Growth and Change in DeFuniak Springs, Florida✨
Located near the white sand beaches of Northwest Florida...At Walton Academy for Growth and Change, we provide a therapeutic approach to improving the lives of Youth through the many opportunities we offer such as Sports, Culinary Arts, and Carpentry skills.
Pay: $ 47,999.90 annually.
Perks & Benefits: Medical, Dental, Vision and company paid Life Insurance within 90 days, and 401k match of up to 6% after 1 year of employment, Paid Time Off that can be used as soon as it accrues and more! ROP-benefits-and-perks-2
What you will do: As a Kitchen Manager, you will be responsible for providing quality customer and employee services in the dining hall.
To be considered you should: Possess a High School Diploma or GED, Minimum of two years experience supervising other employees and four-year experience in the Kitchen industry. Good interpersonal skills including the ability to interview potential employees if required.
Schedule: Our Kitchen Managers work a Monday-Friday schedule, unless providing coverage for Cooks when necessary.
Apply today and Make a Difference in the Lives of Youth!
After 40 years of improving the lives of youth, we are looking for passionate advocates to continue the legacy of helping young people become successful adults. As a Kitchen Manager, you will have the unique opportunity to create a positive, safe and supportive environment for the youth we serve while building a career rich in growth opportunities and self-fulfillment.
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Salary : $48,000
