What are the responsibilities and job description for the Sushi Chef position at Rock N Roll Sushi?
ROCK N ROLL SUSHI is a small business in Pensacola, FL. We are professional, agile and our goal is to Create a Good Vibe with Great Food.
Our work environment includes:
- Modern office setting
- Food provided
Responsibilities: - Prepare sushi dishes according to established recipes and standards - Ensure the quality and presentation of sushi dishes - Maintain cleanliness and organization of the sushi bar and kitchen area - Collaborate with the kitchen team to ensure smooth operations - Assist with menu planning and development - Adhere to food safety and sanitation guidelines - Handle food preparation and cooking tasks as needed Experience: - Previous experience as a Sushi Chef or in a similar role in the food industry - Proficient in sushi preparation techniques, including knife skills and rolling techniques - Knowledge of food safety regulations and best practices - Ability to work in a fast-paced environment and handle multiple tasks simultaneously - Strong attention to detail and commitment to delivering high-quality dishes - Excellent communication and teamwork skills Note: This job description is not intended to be all-inclusive. Employee may perform other related duties as assigned to meet the ongoing needs of the organization.
Job Types: Full-time, Part-time
Pay: $15.00 - $20.00 per hour
Expected hours: 40 per week
Benefits:
- Employee discount
- Flexible schedule
- Paid time ofF
Shift:
- Day shift
- Evening shift
Work Location: In person
Job Types: Full-time, Part-time
Pay: $15.00 - $20.00 per hour
Benefits:
- Employee discount
- Flexible schedule
- Paid time off
- Paid training
- Referral program
Shift:
- 8 hour shift
- Day shift
- Evening shift
- Night shift
Experience:
- Restaurant experience: 1 year (Required)
Shift availability:
- Day Shift (Preferred)
- Night Shift (Preferred)
- Overnight Shift (Preferred)
Work Location: In person
Salary : $15 - $20
