What are the responsibilities and job description for the Sous Chef position at Rosedale?
Rosedale--- Farm to table American Cuisine.
James Beard Award Winning Chef and James Beard Award nominated Restauranteur are looking for qualified serving staff for its newest dynamic concept in the Van Ness neighborhood. Serving farm to table American cuisine, this exciting new restaurant on Connecticut Avenue is searching for strong restaurant professionals looking for their next career opportunity. Sous Chef candidates should have a minimum of 2 years cooking experience with a positive attitude. Reliability and timeliness is a must. Some of the items you will be working with include Pizza making, Pastas, and working a rotisserie oven. Among others.
www.rosdaledc.com
James Beard Award Winning Chef and James Beard Award nominated Restauranteur are looking for qualified serving staff for its newest dynamic concept in the Van Ness neighborhood. Serving farm to table American cuisine, this exciting new restaurant on Connecticut Avenue is searching for strong restaurant professionals looking for their next career opportunity. Sous Chef candidates should have a minimum of 2 years cooking experience with a positive attitude. Reliability and timeliness is a must. Some of the items you will be working with include Pizza making, Pastas, and working a rotisserie oven. Among others.
www.rosdaledc.com
Salary : $65,000 - $70,000
