Job Description
Job Description
JOB DESCRIPTION
Position Title : Baker I
Department : Bakery
Employment Classification : Non - Exempt
Position Summary / General Description :
A Baker provides quality production of baked goods which include various pastries, desserts, confections, bread, etc., for all areas of casino restaurant outlets.
Expectations :
- Adhere to Laguna Development Corporation (LDC) Core Values, Policies & Procedures.
- Act as a role model within and outside the corporation.
- Maintain a positive and respectful attitude toward customers and co-workers.
- Consistently report to work on time prepared to perform duties of position.
Essential Duties & Responsibilities :
Prepare food products to proper specifications.Maintain cleanliness in and around the bakeshop area, including all equipment.Accurately scale and measure ingredients within reasonable tolerances.Notify Pastry Chef when stock runs low to insure production runs smoothly, effectively, and accurately.Prepare pans for the baking of pies, cakes, and scheduled pastries.Load and unload ovens.Fill racks for transportation and storage.Properly label and store back-up products.Communicate production problems to supervisor.Prepare various pastries, desserts, confections and bread etc. as needed for all areas of casino restaurant outlets.Effectively communicate with management, chefs and service staff in order to fulfill and address any issues or needs requested by guests and or other employeesWork multiple work activities simultaneously.Must be poised to handle a fast paced environment with multiple tasks under time constraint.Communicate clearly and concisely, both orally and in writing.Communicate regularly with the Pastry Chef.Demonstrate flexible and efficient time management and ability to prioritize workload.Meet Department productivity standards.Working knowledge of health, safety and sanitation procedures.Minimize waste and maintain controls to attain forecasted food cost.Provide assistance to the pastry chefs with regard to special functions and project preparation and presentation.Perform additional duties and responsibilities as necessary or assigned.Education & Experience
High School Diploma or GED preferred.Relevant work experience as a baker in a fast paced and high-volume bakery or restaurant.Licensing & Certification :
None.Computer Equipment, Software, Machinery :
Operate ovensOperate mixersEssential Physical Requirements :
The job requires the ability balance / climb, bend over, crouch / stoop, hear, kneel, talk, turn / twist and walk occasionally 25-50% of the time.The job requires the ability to reach over, and stand frequently 51-100 % of the time.The job requires the ability to push / pull, and carry 25-50 lbs. 25-50% of the time.The job requires the ability to slide / transfer 1-50 lbs. occasionally 25-50% of the time.The job requires repetitive use of hands 51-100% of the time.The job requires the ability to push / pull, carry, and lift 1-25 lbs. 51-100% of the time.Essential Mental Demands :
The job requires the ability to organize, and organize 51-100% of the time.Supervisory Responsibilities :
NoneWork Environment (inside / outside) :
The job is performed indoors with exposure to hot / cold temperatures in a kitchen environment.Other Requirements :
Applicant will be required to pass a pre-employment drug screening.
