What are the responsibilities and job description for the Culinary Support Staff position at Rusty Hooks Dockside Grill?
Overview
We are seeking a dedicated and skilled Prep Cook to join our culinary team. The ideal candidate will have a passion for food and a strong understanding of kitchen operations. As a Prep Cook, you will play a crucial role in ensuring that our kitchen runs smoothly by preparing ingredients and assisting in the creation of delicious dishes. This position is essential for maintaining high standards of food quality and safety within our establishment.
Responsibilities
- Prepare and chop vegetables, fruits, and other ingredients according to recipes and menu specifications.
- Assist in menu planning by providing input on seasonal ingredients and dish ideas.
- Maintain cleanliness and organization of the kitchen, ensuring all food safety regulations are followed.
- Handle food items safely, adhering to proper food handling techniques to prevent contamination.
- Support the cooking staff during service by preparing items quickly and efficiently.
- Assist with inventory management, including receiving deliveries and storing supplies properly.
- Collaborate with team members to ensure timely preparation of meals for catering events or restaurant service.
- Participate in training sessions related to food safety and kitchen best practices as needed.
Qualifications
- Previous experience in a kitchen environment, preferably in food service or catering settings.
- Knowledge of food safety standards and regulations within the food industry.
- Familiarity with menu planning and ingredient selection is a plus.
- Strong attention to detail with excellent organizational skills.
- Ability to work collaboratively in a fast-paced environment while maintaining high-quality standards.
- Experience as a dietary aide or within a dietary department is advantageous but not required.
- A passion for cooking and willingness to learn new techniques in the kitchen.
Join our team as a Prep Cook, where you can contribute your culinary skills while growing in a supportive environment dedicated to excellence in food preparation!
Job Types: Full-time, Part-time
Pay: $16.00 - $22.00 per hour
Expected hours: 35 – 50 per week
Benefits:
- Employee discount
- Flexible schedule
- Paid time off
Shift:
- 10 hour shift
- 12 hour shift
- 8 hour shift
- Day shift
- Evening shift
People with a criminal record are encouraged to apply
Ability to Commute:
- Southport, NC 28461 (Required)
Ability to Relocate:
- Southport, NC 28461: Relocate before starting work (Required)
Work Location: In person
Salary : $16 - $22
