What are the responsibilities and job description for the Head Chef position at Salt Life Food Shack?
Salt Life Food Shack is currently looking for an energetic, experienced Head Chef who is responsible for the day-to-day operations of the Heart of the House.
We are committed to providing a community driven restaurant that is inspired by the Salt Life culture. Our goal is to apply a high standard of excellence in all that we do, from the ingredients in our dishes to those we employ and the genuine hospitable service we provide.
REQUIREMENTS: Must love the Salt Life lifestyle and possess the following:
· 5 years or more of high volume experience
· Proven record of staff training and retention
· Positive work ethic and collaborative mindset
· “All hands on deck” attitude in the kitchen, able to assist wherever as needed
· Genuine understanding of cost controls
· Ability to create operational systems and protocols
· All relevant food handling permits and HACCP standards
· Exceptional customer service and cleanliness standards
· Ability to work a flexible schedule - days, nights, weekends and holidays
Behind any successful restaurant are successful, happy team members. Salt Life Food Shack is proudly supported by a large energetic and salty team. We are a fast paced, high-volume restaurant and proud to offer our management a variety of benefits including:
· Paid vacation every six months (two weeks per year)
· Holiday pay (Thanksgiving and Christmas)
· Insurance options
· Excellent training program
· Continued management development
· Personal dining privileges
· Monthly bonus plan
· Highly competitive compensation plan
Job Type: Full-time
Pay: $50,000.00 - $55,000.00 per year
Benefits:
- Dental insurance
- Flexible schedule
- Food provided
- Vision insurance
Experience level:
- 2 years
- 3 years
Pay rate:
- Yearly pay
Shift:
- 10 hour shift
- Day shift
- Night shift
Supplemental pay types:
- Bonus pay
Weekly day range:
- Weekend availability
Work setting:
- Casual dining restaurant
Experience:
- Culinary management: 3 years (Required)
Work Location: In person
Salary : $50,000 - $55,000
