Yacht Club Busser

Now accepting applications for all the following position:
PART TIME BUSSER!

Established in 1886, the prestigious San Diego Yacht Club is a part of the incredible history of San Diego. Home to many world class sailors and Olympians, we are consistently ranked among the top 5 yacht clubs in the Nation and recently recognized as being one of the top 50 yacht clubs in the world.

Joining our team has great perks including a service charge from a percentage of the daily sales incorporated into your paycheck on top of the hourly pay advertised. Tips will also be added on top of your hourly pay.

ESSENTIAL FUNCTIONS

· Ensures that all members and guests receive proper, attentive, courteous, and expedient service in a clean and pleasant atmosphere.

· Always wear appropriate uniforms prescribed by policy and maintain personal cleanliness.

· Responsible for opening/side-duties/closing duties for shift worked.

· Familiarize yourself with the daily menu and specials.

· Answer dining room questions (must be knowledgeable of operating hours and other pertinent club information).

· Pre-bus tables to keep a cleanly atmosphere for the members.

· Keep constant communication with members to assist their needs.

· Bring waters to new tables.

· Must be able to carry a tray.

· Restock server stations to keep a functioning workspace.

· Polish glassware to prepare for restocking.

· Reset tables to proper function to allow table turnover.

· Provide excellent service and attention to details for all guests throughout their dining experience and immediately correct any deficiencies noted.

· Communicate with servers, hosts, and bartenders throughout the shift to keep them notified of any changes in reservations.

· Participate in the continuous cleaning and upkeep of the restaurant and service stations.

· Notify the Manager on Duty (MOD) if you need to leave your station for any reason

· Inform the MOD of any complaints or compliments or issues immediately.

· Adherence to schedules and on-time attendance at all line-ups.

· To work well as a team member with the entire club staff.

· have a professional and friendly tone and action.

· Operate under all guidelines, policies, standards, and constraints as set forth by the Club (see employee handbook).

Must be willing to work, holidays & weekends. Must have proof of current ServSafe/Food Handlers etc. certificates while employed at SDYC, and weekend availability to be considered for this positions.

Job Type: Part-time

Pay: $17.65 per hour

Work Location: In person

Salary : $18