What are the responsibilities and job description for the Yacht Club Food Runner/Expo position at San Diego Yacht Club?
Established in 1886, the prestigious San Diego Yacht Club is a part of the incredible history of San Diego. Home to many world class sailors and Olympians, we are consistently ranked among the top 5 yacht clubs in the Nation and recently recognized as being one of the top 50 yacht clubs in the world.
Now accepting applications for all the following position:
Food Expeditors and Food Runners
Private Yacht Club looking for great team players with amazing work ethic, positive attitudes, and a passion for customer service and hospitality. Joining our team has great perks including a service charge from a percentage of the daily sales incorporated into your paycheck on top of the hourly pay advertised. Tips will also be added on top of your hourly pay.
Job roles:
- Ensures that all members and guests receive proper, attentive, courteous, and expedient service in a clean and pleasant atmosphere.
- Familiarize yourself with the daily menu and specials
- Thorough knowledge of alcoholic beverage offerings and how drinks are prepared
- Prepare all drinks within the Point of Service standard of 4 minutes.
- Can effectively perform proper tableside/bar wine presentation
- Take food and beverage orders promptly and courteously, make suggestions about various dishes and wines, and operate the P.O.S. (point of sale) system accordingly.
- Transfer food at proper temperature from the kitchen to the dining room and be able to serve and remove dishes using the proper service methods as instructed.
- Provide excellent service and attention to details for all guests throughout their dining experience and immediately correct any deficiencies noted. “Attention to detail is the difference between Good and Great!”
- Participate in the continuous cleaning and upkeep of the restaurant and bar service and storage areas.
- Operate under all guidelines, policies, standards, and constraints as set forth by the Club
-Other duties as assigned and requested by management
Must have proof of current ServSafe/Food Handlers etc. certificates while employed with SDYC . Weekday/weekend availability to be considered for this positions.
Job Type: Part-time
Pay: $17.85 per hour
Work Location: In person
Salary : $18