What are the responsibilities and job description for the Cook - Part Time - San Diego Zoo position at San Diego Zoo Wildlife Alliance?
HOW YOU WILL IMPACT OUR MISSIONThe Cook under general supervision performs a variety of moderately difficult duties in the preparation and cooking of a variety of food items served in the various retail food service operations. This position reports to the Chef.WHAT YOU WILL DO
Serves orders for food and beverages
Prepares and cooks menu items and other dishes
Follows food orders
Portions, arranges, and garnishes food
May coordinate and supervise other food service employees
May serve food at food stands and perform cashier duties
WHAT WE ARE LOOKING FOR
JOB EXPERIENCE
Culinary school and/or experience working in a full service restaurant; techniques, knowledge of equipment, basic food handling, preparation, and cooking skills.
SKILLS AND KNOWLEDGE
Proper preparation and cooking methods for a wide variety of food items
Commercial kitchen equipment and utensils
Sanitation and safety methods for food preparation/handling
Basic inventory controls
Effective leadership skills
Cook and bake food in large quantities
Operate commercial equipment and utensils
Understand recipes and menus;
Evaluate and determine food condition, doneness, and decorations
Understand and carry out instructions
Keep simple records
Supervise and train kitchen helpers
