Kitchen Helper - Part Time - San Diego Zoo

HOW YOU WILL IMPACT OUR MISSION The Kitchen Helper will organize and prepare food in large quantities such as salads, sauces, sandwiches, and vegetables under supervision. They will assist the cooks with the primary emphasis placed on food preparation for final meal presentation. This position reports Executive Chef, Sous Chef, Manager, Supervisor, Cook and Food Stand Lead.    WHAT YOU WILL DO Assists Lead, Cooks, Manager and Supervisor when needed Operates food service equipment and machines Maintains inventory and stock rotation Maintains cleanliness of food preparation and food service areas Assists with period end inventory Follows established recipes Use cash register as needed Works effectively and efficiently with minimal supervision Communicates with management staff on a daily basis Assists guests in a courteous, friendly and professional manner Make Customer Service a top priority Adheres to the County of San Diego Department of Environmental Health standards Help to maintain a cohesive, friendly and productive work environment Compliance with the SDZWA and Health Departments uniform standards Maintains a passing grade on the County of San Diego Department of Environmental Health Food Handlers exams Maintains a passing grade on the Environmental Health Department tests   WHAT WE ARE LOOKING FOR Please note, if you are selected for this role, you will be required to complete the Responsible Beverage Service Training (RBS) within 60 days of your hire date. Training will be provided to you by the San Diego Zoo Wildlife Alliance and completed on site.    JOB EXPERIENCE Prior work experience in a high volume, fast paced Food Service or Retail environment desirable.    SKILLS AND KNOWLEDGE Proper preparation methods for numerous types of food Basic usage and care of standard kitchen equipment and utensils Maintenance of kitchen equipment in a safe and clean manner Basic inventory controls and best practices Cash register operation as needed Safety and sanitation methods used in the preparation and serving of food Safety rules and regulations Guest service standards and policies Assist in preparation and serving of food Communicate effectively (verbal and written) Understand and carry out both verbal and written instructions Work in a high volume, fast-paced environment Multi-task and prioritize to meet the demands of business Work competently with large diverse groups of people Professionally handle difficult situations with employees or guests