What are the responsibilities and job description for the Hospitality Supervisor position at Savory Hospitality?
Benefits:
About Savory
Savory is a full-service, boutique hospitality firm on a mission to elevate the corporate dining experience, making it fresher and more reliable with a focus on quality food experiences and hospitality excellence.
At Savory, we have a common thread that resonates through everything we do: PASSION! We are passionate about the creation of our menus, where our food comes from, and, most importantly, we’re passionate about our people and the hospitality we show to our clients, our vendors, and each other. Our rapid growth has prompted us to seek qualified individuals who will add a positive impact to our team and help shape the future of Savory.
About the role
We are seeking a natural leader with a flair for hospitality to join the Savory Hospitality team as a Hospitality Supervisor at one of our onsite amenity spaces. Our ideal candidate will anticipate and address the needs of the company and our clientele with a heavy focus on organization, inventory management, and hospitality.
Our business dining amenity experiences are one of our unique services that offer team members the experience of working alongside the Savory team as well as directly interfacing with our onsite client on a day-to-day basis.
This role is a key addition to our growing team. Here are some examples of the primary responsibilities of our Pantry Supervisor:
At Savory, our people are at the heart of everything we do. We’re a tight-knit team of passionate, innovative culinarians who strive to live our values every day: authenticity, curiosity, collaboration, solutions, and community.
Your experience should show us the following:
Job requirements
In addition to a growth-focused, positive work environment, our talented team enjoys:
- 401(k)
- 401(k) matching
- Free uniforms
About Savory
Savory is a full-service, boutique hospitality firm on a mission to elevate the corporate dining experience, making it fresher and more reliable with a focus on quality food experiences and hospitality excellence.
At Savory, we have a common thread that resonates through everything we do: PASSION! We are passionate about the creation of our menus, where our food comes from, and, most importantly, we’re passionate about our people and the hospitality we show to our clients, our vendors, and each other. Our rapid growth has prompted us to seek qualified individuals who will add a positive impact to our team and help shape the future of Savory.
About the role
We are seeking a natural leader with a flair for hospitality to join the Savory Hospitality team as a Hospitality Supervisor at one of our onsite amenity spaces. Our ideal candidate will anticipate and address the needs of the company and our clientele with a heavy focus on organization, inventory management, and hospitality.
Our business dining amenity experiences are one of our unique services that offer team members the experience of working alongside the Savory team as well as directly interfacing with our onsite client on a day-to-day basis.
This role is a key addition to our growing team. Here are some examples of the primary responsibilities of our Pantry Supervisor:
- Support the on-site Manager in ordering, inventory, compliance regulation, client satisfaction, training, and employee motivation
- Serve as a wealth of knowledge and Savory brand ambassador on all pantry offerings to educate guests and team members
- Lead team of hospitality attendants
- Set and enforce standards of organization for all pantries; train hospitality attendants in organizational standards
- Embody Savory’s core hospitality standards at every turn, externally with our guests and internally with teammates while maintaining a strong sense of professionalism
- Communicate dynamically, both internally and externally with all levels of both organizations: upper management, associates, clients, and off-site client services and culinary team
- Other duties as assigned to facilitate smooth and efficient daily operations
At Savory, our people are at the heart of everything we do. We’re a tight-knit team of passionate, innovative culinarians who strive to live our values every day: authenticity, curiosity, collaboration, solutions, and community.
Your experience should show us the following:
- At least 2 years of experience in a food and beverage environment (retail or catering preferred) in a supervisor or trainer role
- Proven ability to anticipate client team needs and multitask to fulfill requests
- Knowledge of Department of Health food safety best practices
- Quick thinking and conflict resolution skills
- A warm personality, honest values, and the ability to motivate a team
- Ability to remain patient and calm in a high-volume environment
- Proficient with Microsoft Office and Teams
- Experience using Flex catering software is a plus!
Job requirements
- NY Food Handler’s Certification
- Ability to walk and stand throughout entire shift
- Capable of repeatedly lifting and moving up to 50 lbs
In addition to a growth-focused, positive work environment, our talented team enjoys:
- Competitive rate
- Company-sponsored medical plans, including health, dental, and vision insurance for all full-time employees after 30 days
- 401K with employer match
- Flexible Spending Account (FSA) and transit enrollment
