What are the responsibilities and job description for the Host-MSC position at Sbarro, Inc.?
As Host, you will be responsible for :
- Greet and seat Guests in a timely manner with a positive and outgoing attitude
- Communicates with wait staff when guests are seated
- Offer guests drinks when they are waiting to be seated.
- Completes cleaning and stocking duties in accordance with the appropriate daily operating procedure.
- Practices food safety and sanitation standards required of foodservice establishments.
- Follows established cost control systems, including employee food policy and waste guidelines.
- Assists other team members when required.
- Other duties as assigned.
Secondary Assignments :
Due to sales volume fluctuations in any given restaurant and the various station responsibilities, the Server / Cashier may be required to function as :
Physical / Mental Requirements :
PI263352221
