What are the responsibilities and job description for the Host-MSC position at Sbarro?
As Host, You Will Be Responsible For
Due to sales volume fluctuations in any given restaurant and the various station responsibilities, the Server/Cashier may be required to function as:
- Greet and seat Guests in a timely manner with a positive and outgoing attitude
- Communicates with wait staff when guests are seated
- Offer guests drinks when they are waiting to be seated.
- Completes cleaning and stocking duties in accordance with the appropriate daily operating procedure.
- Practices food safety and sanitation standards required of foodservice establishments.
- Follows established cost control systems, including employee food policy and waste guidelines.
- Assists other team members when required.
- Other duties as assigned.
Due to sales volume fluctuations in any given restaurant and the various station responsibilities, the Server/Cashier may be required to function as:
- Beverage Server
- Outgoing, enthusiastic, and willing to serve the public in a positive manner.
- Prolonged periods of standing, walking, bending and stooping.
- Able to lift 50 pounds.
- Able to effectively and safely use kitchen knives.
- Ability to manage multiple tasks.
- Basic mathematical skills for accurate cash handling
- Adequate command of the English language to include understanding, speaking, reading and writing
