What are the responsibilities and job description for the Production Worker position at Sciambra - Passini French Bakery?
Napa Baking Company is looking for bakery production workers who are willing to take challenges and grow rapidly with the company. If you think you are the right candidates that we are looking for, with a positive, “can do” attitude, we invite you to join us in taking the next step in your career!
Essential Duties and Responsibilities:
- Follow up baking schedules.
- Comply and follow company’s policies in regard to baking
- Understand proper use of all equipment including refrigerators, freezers, oven, and racks.
- Willing to learn detailed knowledge of bakery products’ lines
- Ability to be quick, accurate, and organized.
- Adhere to uniform and grooming policy as defined by company policy.
Job Qualifications:
- Ability to stand and work an eight (8) hour day or more.
- Flexibility to work nights and weekends.
- Ability to lift ten (10) to fifty (50) pounds.
- Excellent attention to detail
- Ability to multi-task in
- Ability to work in a fast-paced environment.
- Ability to perform other duties as assigned by Bakery Leader, Supervisor, and Managers.
Please apply in person at 685 S Freeway Drive Napa Ca 94558. You can also apply by sending your resume to the link of this ad.
Job Type: Full-time
Pay: From $17.00 per hour
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Health insurance
- Life insurance
- Paid time off
- Vision insurance
Schedule:
- 8 hour shift
- Day shift
- Night shift
- Weekends as needed
Ability to commute/relocate:
- Napa, CA 94558: Reliably commute or planning to relocate before starting work (Preferred)
Work Location: In person
Salary : $17 - $-1
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