What are the responsibilities and job description for the FT - Cook position at Senior Services of America?
The Cook performs his/her duties under the direct supervision of the Dining Services Director. S/he performs a variety of food services/cooking, such as, but not limited to:
- Prepares meals for up to 62 residents
- Understands and follows proper food handling and storage procedures
- Dishwasher (will train)
- Check in deliveries and stocking
- Cross training for additional shifts in other positions depending on ability
- 2 Years Cooking Experience Necessary
