What are the responsibilities and job description for the Salad Maker - Assistant Cook position at SHELBY COUNTY CHRIS A MYRTUE MEMORIAL HOSPITAL?
SCHEDULE: Full-time; 36 hours per week; Generally working 4 days per week one week and 5 days per week next week in pay period; 6:30 am - 3:00 pm or 9:30 am - 6:00 pm; Every third weekend 6:30 am - 3:00 pm; Rotating holidays
Performs a variety of food service tasks to ensure deliverance of meals/food for patients, cafeteria and special meetings throughout the health system. He/she adheres to the mission of Myrtue Medical Center in all aspects of job performance.
