Bartender and Server

The purpose of this position is to interact with our guests and ensure they have a great

experience when dining at our restaurant. Restaurant Servers are responsible for positive guest

interactions while serving guests in a friendly and efficient manner. At all times, servers are

expected to be attentive to our guest needs and making them feel welcome, comfortable,

important and relaxed. Servers are expected to have some basic cooking knowledge and precise menu spec and preparation knowledge.

General Responsibilities:

· Prepares the tables, restocking napkins, making sure the condiments are

refilled, performing all other preparation tasks and side work.

· Staying updated on current menu choices, specialties and menu deviations, knowing if the kitchen staff is running out of any items…etc.

· Handle the table booking messages, direct customers to their tables, presenting menus, suggesting dishes, assisting in drink selection, informing customers about food preparation details, communicating specific customer needs to the cooks.

· Maintaining proper dining experience, delivering items, fulfilling customer needs, offering desserts and drinks, removing courses, replenishing utensils, refilling glasses.

· Prepare mixed drinks for service to your customers table when needed.

· Properly open and pour wine at the tableside.

· Obtaining revenues, issuing receipts, accepting payments, returning the change.

· Performing basic cleaning tasks as needed or directed by supervisor.

· Filling in for absent staff as needed.

· Assisting with special events as needed.

· Greet all guests and owners warmly with an appropriate greeting and in a timely manner.

· Adhere to grooming and appearance standards consistently.

· Understands and can communicate products and services available at the restaurant.

· Must have some familiarity with basic cooking skills.

· Perform other duties as assigned by the manager on duty.

Job Requirements

Education:

High school diploma or equivalent preferred.

Experience:

· Previous serving experience required.

· Excellent oral communication skills required.

· Positive interpersonal skills required.

· Must speak English fluently and be able to write in basic English.

License/Qualifications:

· TABC Certification

Physical Requirements:

· Ability to speak and hear

· Close and distance vision

· Identify and distinguish colors

· Frequent walking with some standing at times

· Will walk for long periods of time, possibly extended distances

· Frequently lifts/carries up to 25 lbs

· Occasionally lifts/carries up to 50 lbs

· Continual use of manual dexterity and gross motor skills with frequent use of bi-manual

dexterity and fine motor skills

· Able to reach hands and arms in any direction and kneel and stoop repeatedly

· Must be able to pass a pre-employment drug test and background check.

Working Conditions:

· May be indoor or outdoor setting depending on outlet

· Varied weather conditions are expected

· Will work near moving or mechanical parts

· May work near toxic/caustic chemicals and with fumes or airborne particles.

· Varying schedule to include evenings, holidays and extended hours as business dictates.

Part-time hours: 20-40 per week

Expected start date: 19/01/2022

Job Types: Full-time, Part-time

Pay: $2.13 - $8.00 per hour

Benefits:

• Dental insurance
• Employee discount
• Flexible schedule
• Life insurance
• Vision insurance

Schedule:

• 10 hour shift
• 12 hour shift
• 8 hour shift
• Holidays
• Night shift
• Weekend availability

Supplemental Pay:

• Tips

Experience:

• Restaurant experience: 1 year (Required)

Work Remotely:

• No