What are the responsibilities and job description for the Chef position at Smokehouse of Florence?
*Job Summary* We are seeking a skilled Chef to join our team. The Chef will be responsible for overseeing the daily operations of the kitchen, including food preparation, menu planning, and ensuring high-quality culinary offerings. *Responsibilities* - Lead and manage kitchen staff, providing guidance and training as needed - Plan and create menus that meet quality standards and customer preferences - Oversee food preparation, ensuring proper techniques and presentation - Manage inventory levels and order supplies as needed - Maintain a clean and organized kitchen environment - Ensure compliance with food safety regulations and sanitation standards *Requirements* - Proven experience as a Chef or in a similar role - Strong leadership skills to effectively manage kitchen staff - Proficiency in food handling, food production, and menu planning - Knowledge of inventory management and kitchen operations - Understanding of food safety practices and regulations - Ability to work in a fast-paced environment while maintaining attention to detail
Job Type: Full-time
Pay: $42,000.00 - $48,000.00 per year
Shift:
- 10 hour shift
- Day shift
- Evening shift
- Morning shift
Supplemental Pay:
- Bonus opportunities
Experience:
- Cooking: 5 years (Required)
- Inventory management: 5 years (Required)
- Leadership: 5 years (Required)
Ability to Commute:
- Florence, MS 39073 (Required)
Work Location: In person
Salary : $42,000 - $48,000