What are the responsibilities and job description for the Chef/Facility Attendant position at Somerset Academy Olathe?
Job Overview:
The Academy Chef/Facility Attendant prepares, produces, heats, cooks, bakes and serves avariety of foods from fresh, canned, dry, or frozen states according to recipes and assists in other related tasks for the food preparation service. They execute a variety of tasks throughout the Academy that will ensure the health, safety, and structure of the facility.
Essential Duties and Responsibilities:
Day-to-Day Chef:
- Prepares, produces, collects, heats, cooks, bakes and serves a variety of foods specified by the menus, recipes, production records, KDHE and CACFP Standards.
- Prepares and produces menus that align with KDHE and CACFP standards.
- Prepares appropriate amounts of food for each classroom, with serving sizes meeting KDHE and CACFP standards.
- Serves meals to each classroom on time, at the appropriate temperature.
- Operates kitchen equipment such as, but not limited to, electric mixers, slicers, grinders, ovens, stove tops, etc.
- Utilizes kitchenware such as, but not limited to, knives, spatulas, whisks, tongs, spoons, and ladles.
- Practices safe food handling according to KDHE and CACFP standards.
- Assists in the monitoring and management of food waste.
- Performs daily, weekly, and monthly deep cleaning of the facility, service areas, and all kitchen equipment such as counters, tables, ovens, refrigerators, freezers, mixers, carts, shelves, floors, etc.
- Maintain a clean and organized kitchen, including all food storage areas.
- Ensure all food items are checked for expiration dates.
- Wash and sanitize all dishes.
- Clean the entire kitchen and appliances throughout the day.
- Remove trash and recyclables daily.
- Organize and put away all groceries, food orders and non-food items.
- Label and store food according to the KDHE and CACFP standard.
- Takes inventory for food related preparation for the kitchen.
- Fills out shopping lists for the weekly menu and Infant classrooms.
- Produces reports on food attendance and tracking for classrooms and the facility.
Day-to-Day Facility Attendant:
- Takes inventory for cleaning related service for the facility.
- Labels and stores janitorial supplies.
- Fills out janitorial and classroom supply lists for the facility.
- Maintains a clean and organized facility, following the Facility Attendant Cleaning Checklist
- Performs duties as they are assigned, which may include, but are not limited to, classroom breaks, teacher assistant duties, outside or inside supervision of children.
- Helps with classroom responsibilities when downtime arises.
- Works collaboratively with Directors, Teachers, and other Support Staff
Physical Requirements:
The demands of this job require the candidate to sit, stand, walk, bend, jump, reach, and list equipment and/or children up to 50 pounds. This position often requires the candidate to be outdoors, to crawl, stoop, balance, walk up and down stairs, and run. This job description is an overview of the tasks that are required. It is not a complete list of duties, responsibilities, or requirements. At any time, management may add to, take away, or change the functions of this position.
Job Type: Full-time
Pay: $12.00 - $15.00 per hour
Benefits:
- Dental insurance
- Flexible schedule
- Health insurance
- Paid time off
- Vision insurance
Shift:
- 8 hour shift
- Day shift
Supplemental Pay:
- Yearly bonus
Work Location: In person
Salary : $12 - $15