What are the responsibilities and job description for the Executive Sous Chef position at SPB Hospitality Career Center?
Come join The Amada Leadership Team!
We are built on a foundation of deeply rooted Latin culture, cooking, and hospitality. As an established hospitality group that has cultivated a team of talented restaurant professionals committed to our passion for Latin inspired hospitality. Amada invites you to be a part of a dedicated team. Come grow with us.
We understand that people are our greatest strength. We strive to attract and hire the best and brightest hospitality and culinary professionals. We welcome you to take a look at our current opportunities and learn what Latin Inspired Hospitality is all about!
Objective: The Executive Sous Chef is responsible for assisting the CDC with the leadership of the restaurant culinary operation, ensuring the highest level of guest satisfaction, employee engagement, and financial performance. The Executive Sous Chef is accountable for back of house (kitchen) performance, ensuring continuous improvement in culinary operations.
Knowledge and Skill Requirements:
- Minimum 3 years culinary leadership experience, preferably in a high profile, culinary driven environment.
- Superior culinary skills with a proven track record as a chef and leader.
- Proven ability to deliver superior operational performance.
- Strong oral and written communication skills.
- Associate or bachelor's degree in culinary arts highly preferred.
Training:
Our managers complete a 6-week training program. You will participate in a hands-on rotational training program, giving you experience working with our first-class culinary and service professionals. The training is intense, and the education is invaluable!
Benefits
· Health, dental and vision
· Life insurance
· Short- & long-term disability
· Paid time off
· 401K eligibility after 90 days with a company match.
