What are the responsibilities and job description for the Assistant Cook position at Spinelli's Catering & Event Space?
Company Description
Spinelli's Catering & Event Space is a well-regarded catering and event company located in Fairport, New York. Based out of 303 Macedon Center Rd, Spinelli's provides top-notch catering services and hosts various events in the region. The company is dedicated to delivering exceptional customer experiences through its culinary expertise and impeccable service.
Role Description
This is a full-time on-site role for an Assistant Cook at Spinelli's Catering & Event Space, located in Fairport, NY. The Assistant Cook will be responsible for assisting with food preparation, following recipes, and ensuring food quality and presentation standards are met. Additionally, the role involves maintaining kitchen cleanliness, adhering to safety and sanitation standards, and supporting the head chef and kitchen team in daily operations. The Assistant Cook will also help in setting up and breaking down workstations.
Qualifications
Spinelli's Catering & Event Space is a well-regarded catering and event company located in Fairport, New York. Based out of 303 Macedon Center Rd, Spinelli's provides top-notch catering services and hosts various events in the region. The company is dedicated to delivering exceptional customer experiences through its culinary expertise and impeccable service.
Role Description
This is a full-time on-site role for an Assistant Cook at Spinelli's Catering & Event Space, located in Fairport, NY. The Assistant Cook will be responsible for assisting with food preparation, following recipes, and ensuring food quality and presentation standards are met. Additionally, the role involves maintaining kitchen cleanliness, adhering to safety and sanitation standards, and supporting the head chef and kitchen team in daily operations. The Assistant Cook will also help in setting up and breaking down workstations.
Qualifications
- Basic cooking skills, including knowledge of food preparation and cooking techniques
- Ability to follow recipes and ensure food quality and presentation
- Knowledge of kitchen safety and sanitation standards
- Strong teamwork and communication skills
- Ability to work in a fast-paced environment and handle multiple tasks
- Previous experience in a kitchen or catering environment is a plus
- High school diploma or equivalent