Breakfast Attendant

Morning Shift: Monday through Friday, 5:30 AM to 10:30 AM

The Breakfast Attendant is responsible primarily for setting up, maintaining and breaking down the breakfast buffet and for maintaining the breakfast dining area. Handle complaints efficiently and courteously and perform other duties as assigned.

BREAKFAST ATTENDANT DUTIES AND RESPONSIBILITIES:

· Setting up and breaking down each morning's breakfast buffet, and serving items as needed

· Ensuring all breakfast items such fruits, breads, cereals and bakery items remain well-stocked

· Maintaining the safety and appearance of the buffet area and cleaning the area in preparation for the next day. This may include replenishing silverware, sugar caddies and condiments, light to moderate food preparation, refilling beverage containers, mopping, wiping and sweeping.

· When needed, the attendant may perform duties similar to those of a restaurant waiter or busboy such as attending to special food orders or needs of the guests, clearing dirty plates from tables, relaying customer needs to the kitchen and providing or refilling drinks.

· Attendants are also tasked with acting as representatives of the hotel or corporation they are employed by, and are therefore required to provide a welcoming and hospitable atmosphere to guests.

· Paperwork, record-keeping, vacuuming, kitchen or other custodial tasks may also be delegated to the breakfast attendant.

· Other duties may be assigned by management at their discretion.

Qualifications

• Previous kitchen experience preferred
• Proficient in food preparation and cooking techniques.
• Ability to maintain cleanliness and organization in your working areas.
• Must obtain Food Handler's Permit within 30 days of hire.

Job Type: Part-time

Pay: From $16.00 per hour

Expected hours: 15 – 25 per week

Benefits:

• Employee discount

Shift:

• Day shift

People with a criminal record are encouraged to apply

Work Location: In person

Salary : $16