What are the responsibilities and job description for the Front of House Manager position at Spritz City Bistro?
About us
Spritz City Bistro is a small business in Stuart, FL. We are professional, warm and friendly environment not only for our guest but for our employees as well. Our goal is to provide an excellent culinary experiences tied together with amazing hospitality.
Our work environment includes:
- Fun and friendly working environment
- Flexible schedules
- Growth opportunities
- Goal driven bonuses
- Vacation pay
Job Overview:
We are seeking a highly organized and customer-focused individual to join our team as a Front of House Manager. As the Front of House Manager, you will be responsible for overseeing all aspects of the dining experience for our guests. This includes managing the front-of-house staff, FOH scheduling, ensuring excellent customer service, and maintaining a smooth operation.
Duties:
- Supervise and train front-of-house staff, including servers, hosts/hostesses, support staff, and bartenders
- Ensure that all guests are greeted and seated promptly
- Oversee the reservation system and manage table assignments with our host team
- Monitor dining room activity to ensure efficient service and address any issues or concerns
- Collaborate with the kitchen staff to ensure timely food delivery and quality control
- Handle customer complaints or inquiries in a professional and timely manner
- Maintain cleanliness and organization in the dining area
- Manage inventory of supplies, such as menus, napkins, and condiments
- Coordinate with catering department for special events or private parties
Skills:
- Strong background in food service management and customer service
- Knowledge of food preparation techniques and culinary trends
- Experience with kitchen management systems such as Toast POS
- Ability to effectively manage a team and delegate tasks
- Excellent communication and interpersonal skills
- Strong problem-solving abilities and ability to handle difficult situations with tact and diplomacy
- Flexibility to work various shifts, including evenings, weekends, and holidays
- Ability to lift 50 lbs unassisted
We offer competitive pay based on experience along with opportunities for career growth within our organization. If you have a passion for delivering exceptional dining experiences and possess the necessary skills, we would love to hear from you. Apply today to join our team as a Front of House Manager!
Job Type: Full-time
Pay: $50,000.00 - $65,000.00 per year
Benefits:
- Flexible schedule
- Paid time off
- Paid training
Shift:
- Day shift
- Evening shift
Work Location: In person
Salary : $50,000 - $65,000
