Food Service Coordinator Swing Shift

Join the St. Vincent de Paul Society of San Francisco and be part of the solution to break the cycles of homelessness and domestic violence in San Francisco.

St. Vincent de Paul Society of San Francisco operates the Multi-Service Center - Northern California’s largest homeless shelter, Navigation Centers for chronically homeless individuals and couples and the Riley Center - Domestic Violence shelter and services for survivors. We have over 175 employees working in 4 locations. We are proud of our diversity and of our more than 150 year history of helping others in San Francisco.  St. Vincent de Paul Society of San Francisco’s mission is to offer hope and service, on a direct person to person basis, working to break the cycles of homelessness and domestic violence.

SUMMARY:

The Food Service Coordinator prepares and provides food to Navigation Center guests. This position  maintains kitchen, food prep and cleanliness of pantry.This is a Full-time, non-exempt, union position.

SCHEDULE:  40 hours per week, 5 days per week. Swing Shift 4:00pm to 12:30am.  Days off will be Wednesdays and Thursdays.

SALARY AND BENEFIT OVERVIEW:

This position starts at $23 per hour. 

St. Vincent de Paul of San Francisco offers a robust benefits package that includes:

• Two Kaiser HMO medical care options
• Voluntary dental, vision, and life insurance
• 403b retirement plan with employer-paid match after one year of employment
• Employee Assistance Program
• Ten vacation and ten sick days accrued per year, two personal floating holidays and twelve and a half holidays offered per year.

RESPONSIBILITIES:

• Prepares the day’s meal by microwaving food when needed.
• Rotates meals from freezer to refrigerator during their assigned shift in order to support next shift with the preparation for meal service.
• Follow all applicable health guidelines for food safety handling.
• Keep the kitchen and food preparation tools and supplies clean at all times.
• Keep logs of food deliveries when delivered and when food is provided to guests.
• Keep the community room clean at all times. The Food Service Coordinator will be responsible for sweeping and/or mopping of any immediate hazardous conditions. Alert the Supervisor on Duty of any issues that require the immediate attention of a Maintenance Worker. 
• Keep the pantry organized and clean.
• Ensure the cleanliness of the refrigerators and freezers.
• Provide courteous and informative guest services.
• Follow cleaning checklist and assigned shift duties daily during their assigned shift.
• Complete all verbal and written instructions and duties in a satisfactory manner.
• Wear an apron, non-slip shoes, pants, hair tied back, hair net and cap for proper safety and sanitation.
• Perform other appropriate duties as assigned.

Covid vaccination and negative TB test required.   

Background check completed upon acceptance of job offer.

St. Vincent de Paul Society of San Francisco celebrates diversity, equity, inclusion and belonging and is an Affirmative Action/Equal Opportunity Employer.

Pursuant to the San Francisco Fair Chance Ordinance we will consider for employment qualified applicants with arrest and conviction.