What are the responsibilities and job description for the Warehouse/Production Supervisor position at Staff Financial Group?
Warehouse/Production Supervisor – Food Manufacturing
Location: Braselton, GA
Who:
We are seeking an experienced Warehouse/Production Supervisor with at least 5 years of experience in the Ready-to-Eat foods industry, specifically in a warehouse or production setting. The ideal candidate will have 5 years of supervisory experience, with a strong background in the poultry industry. Cross-training team members and bilingual skills in English and Spanish are highly preferred.
What:
As a Warehouse/Production Supervisor, you will manage day-to-day operations in a fast-paced environment, ensuring team efficiency, safety, and compliance. This role involves supervising employees, ensuring operational goals are met, and addressing daily challenges. You will play a critical role in maintaining workflow, training employees, and ensuring that work is performed under safe and sanitary conditions in the Ready-to-Eat food industry.
When:
This is a full-time position with immediate availability. The role requires a flexible schedule, including weekends, to meet the demands of production and warehouse operations.
Where:
The position is based at our Gainesville, GA facility, where the work environment includes cooler temperatures and wet, slippery surfaces.
Why:
This role is vital for maintaining the high standards of safety, quality, and efficiency in our warehouse and production areas. As a supervisor, you will drive operational success, ensure team productivity, and contribute to company growth while gaining leadership experience in the food industry.
Office Environment:
This is a hands-on position requiring work in a production environment. You must be able to stand for long periods, perform tasks that involve grasping, lifting, bending, pushing/pulling, and work in cool, wet environments.
Salary:
Competitive pay, commensurate with experience, with meaningful benefits and opportunities for growth.
Position Overview:
The Warehouse/Production Supervisor will oversee day-to-day operations in a Ready-to-Eat foods production setting, ensuring safety, quality, and productivity. The role includes managing team members, cross-training employees, and overseeing daily workflow in a cool, wet environment.
Key Responsibilities:
- Supervise team members in a production/warehouse setting.
- Ensure the efficient and safe flow of operations in Ready-to-Eat foods.
- Implement cross-training programs for team members.
- Maintain cleanliness and safety standards.
- Collaborate with management to meet production goals.
Qualifications:
- At least 5 years of experience in Ready-to-Eat foods in a warehouse/production setting.
- At least 5 years of experience in the poultry industry.
- 5 years of supervisory experience.
- High School Diploma or equivalent.
- Bilingual in English and Spanish is preferred.
Environment:
- Must be able to work flexible schedules, including weekends.
- Work in cool, wet environments with long periods of standing, lifting, and bending.
Benefits:
- 401(k) with matching
- Health, dental, and vision insurance
- Paid time off
- Life and disability insurance
- Employee discounts
- Health savings account
- Employee assistance program
- Retirement plan
If you’re interested in learning more about this opportunity, please apply now. Feel free to share this opportunity with anyone in your network who might be a good fit!
