What are the responsibilities and job description for the Assistant General Manager (AGM) | Casual Dining position at State 48?
Job Summary
As an Assistant General Manager in our Casual restaurant, you will play a key role in supporting the General Manager in overseeing daily operations to ensure exceptional customer service and efficient restaurant performance.
Duties
- Assist the General Manager in managing all aspects of the restaurant, including staff supervision, customer interactions, and kitchen operations
- Ensure compliance with food safety standards and regulations
- Support in bartending duties and maintaining beverage quality and inventory
- Oversee shift management to ensure smooth operations during all shifts
- Assist in food management, including ordering supplies and maintaining inventory levels
- Contribute to budgeting processes and cost control measures
- Conduct staff training sessions to maintain high service standards
- Collaborate with the General Manager on strategic planning and business development
Experience
- Prior experience in hospitality or casual restaurant management
- Proficiency in customer service practices
- Knowledge of kitchen operations and food safety regulations
- Experience in staff training and development
- Strong organizational skills and ability to multitask effectively
Job Type: Full-time
Pay: $55,000.00 - $65,000.00 per year
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid time off
- Paid training
- Vision insurance
Shift:
- 10 hour shift
- Day shift
- Evening shift
Work Location: In person
Salary : $55,000 - $65,000
