What are the responsibilities and job description for the Food Service Specialist III position at State of South Carolina?
JOB
Are you passionate about food? Ready to serve mouth watering delicacies flavored with love? Come join us! Where hot memories are served and friendships are made.The Wil Lou Gray Opportunity School is seeking a dependable, trustworthy, skilled professional cook to join our Food Service Department. We offer an exceptional benefits package for FTE positions that include: HealthDentalPaid annual leave, sick leave and holidaysState Retirement Plan and Deferred Compensation ProgramsThe Food Service Specialist III works under the Food Service Director preparing various styles of food using food service preparation equipment specializing in the use of technically advanced cook/chill food production methods, in compliance with department local, state, and federal guidelines.In this position, the Food Service Specialist III will: Assists in the preparation and serving of all mealsWeighs and measures ingredients to make sure that required amounts of food are preparedServes portions of food that meet the nutritional requirements of the National School Food Service (NSFS) ProgramCleans assigned section in the food service area to meet guidelines and standards set by DHECOperates the following: MixerCan openerMeat slicerDishwashing machines and ovens
EXAMPLE OF DUTIES
A high school diploma or equivalent and experience in quantity and quality cooking.
SUPPLEMENTAL INFORMATION
ADDITIONAL DUTIES: Ability to follow instructions, effectively communicate orally and in writingAbility to work with othersKnowledge of safety practices relevant to that area of employmentMay require evenings and/or weekendsMay require employee to work during emergency situations.May require standing, bending, squatting, reaching, twisting, pushing, and pulling.
Are you passionate about food? Ready to serve mouth watering delicacies flavored with love? Come join us! Where hot memories are served and friendships are made.The Wil Lou Gray Opportunity School is seeking a dependable, trustworthy, skilled professional cook to join our Food Service Department. We offer an exceptional benefits package for FTE positions that include: HealthDentalPaid annual leave, sick leave and holidaysState Retirement Plan and Deferred Compensation ProgramsThe Food Service Specialist III works under the Food Service Director preparing various styles of food using food service preparation equipment specializing in the use of technically advanced cook/chill food production methods, in compliance with department local, state, and federal guidelines.In this position, the Food Service Specialist III will: Assists in the preparation and serving of all mealsWeighs and measures ingredients to make sure that required amounts of food are preparedServes portions of food that meet the nutritional requirements of the National School Food Service (NSFS) ProgramCleans assigned section in the food service area to meet guidelines and standards set by DHECOperates the following: MixerCan openerMeat slicerDishwashing machines and ovens
EXAMPLE OF DUTIES
A high school diploma or equivalent and experience in quantity and quality cooking.
SUPPLEMENTAL INFORMATION
ADDITIONAL DUTIES: Ability to follow instructions, effectively communicate orally and in writingAbility to work with othersKnowledge of safety practices relevant to that area of employmentMay require evenings and/or weekendsMay require employee to work during emergency situations.May require standing, bending, squatting, reaching, twisting, pushing, and pulling.
