What are the responsibilities and job description for the Head Chef position at Station 25?
Overview
We are seeking a talented and experienced Head Chef to lead our culinary team in delivering exceptional dining experiences. The ideal candidate will have a strong background in the food industry, with expertise in restaurant management, menu planning, and kitchen operations. As the Head Chef, you will be responsible for overseeing all aspects of kitchen management, ensuring high standards of food preparation and presentation while maintaining a positive and productive work environment.
Duties
- Develop and design innovative menus that reflect current culinary trends and customer preferences.
- Supervise kitchen staff, providing training and guidance to ensure efficient food handling and preparation.
- Manage inventory levels, including ordering supplies and maintaining stock to minimize waste.
- Ensure compliance with health and safety regulations within the kitchen environment.
- Oversee food preparation processes to guarantee quality and consistency in every dish served.
- Collaborate with the dietary department to accommodate special dietary needs and preferences of guests.
- Conduct regular performance evaluations of kitchen staff to foster growth and development within the team.
- Maintain cleanliness and organization of the kitchen area, ensuring all equipment is properly maintained.
Requirements
- Proven experience in the food industry, particularly in a leadership role within a restaurant setting.
- Strong knowledge of menu planning, food handling practices, and inventory management techniques.
- Excellent supervisory skills with a focus on team collaboration and motivation.
- Ability to work in a fast-paced environment while maintaining attention to detail.
- Familiarity with dietary restrictions and the ability to create inclusive menu options.
- Strong communication skills to effectively interact with staff, suppliers, and customers.
- Passion for culinary arts with a commitment to delivering high-quality dishes.
Join us as we create memorable dining experiences through exceptional culinary leadership!
Must be willing to work 6 days/ week. Must have transportation, and Must speak English
Job Type: Full-time
Pay: $1,000.00 - $1,600.00 per week
Benefits:
- Paid time off
Shift:
- Day shift
- Evening shift
Supplemental Pay:
- Bonus opportunities
Ability to Commute:
- Newtown, CT 06470 (Required)
Ability to Relocate:
- Newtown, CT 06470: Relocate before starting work (Preferred)
Work Location: In person
Salary : $1,000 - $1,600