What are the responsibilities and job description for the Catering Manager position at Stone Soupe?
Overview
We are seeking an experienced and dynamic Catering Manager to oversee our catering operations. The ideal candidate will have a strong background in food service, particularly in fine dining and food production. This role requires exceptional customer service skills, the ability to manage a team effectively, and a passion for delivering high-quality culinary experiences. The Catering Manager will be responsible for planning, coordinating, and executing catering events while ensuring the highest standards of food handling and safety.
Duties
- Supervise and lead the catering team to ensure efficient operations and exceptional service.
- Plan and execute catering events from start to finish, including menu selection, food preparation, and presentation.
- Manage food production processes to guarantee quality and consistency in all catered dishes.
- Oversee inventory management, including ordering supplies and maintaining stock levels.
- Ensure compliance with health and safety regulations regarding food handling and sanitation.
- Provide outstanding customer service by addressing client inquiries and resolving any issues that may arise during events.
- Collaborate with culinary staff to develop innovative menu options that meet client preferences and dietary needs.
- Utilize Aloha POS system for order management and tracking sales data.
Experience
- Proven experience in a supervisory role within the restaurant or catering industry, preferably in fine dining settings.
- Strong knowledge of food production techniques, food handling practices, and culinary arts.
- Excellent customer service skills with a focus on creating memorable experiences for clients.
- Familiarity with Aloha POS or similar point-of-sale systems is highly desirable.
- Ability to manage multiple tasks effectively while maintaining attention to detail in a fast-paced environment.
- Strong leadership skills with experience in training and developing team members.
If you are passionate about the culinary arts and have a proven track record in catering management, we invite you to apply for this exciting opportunity.
Job Type: Full-time
Pay: $17.00 - $21.00 per hour
Benefits:
- Employee discount
- Flexible schedule
- Paid time off
- Paid training
Shift:
- Morning shift
Ability to Commute:
- East Setauket, NY 11733 (Required)
Work Location: In person
Salary : $17 - $21