What are the responsibilities and job description for the Banquet Manager position at Stonebreaker Hotel (Markham Hill)?
The Stonebreaker, formerly the Pratt Place Inn was first opened in 2008 as an independent, locally owned and operated boutique hotel located on 144-acres at the top of Markham Hill, one of the Seven Hills in Fayetteville Arkansas. The 18,900 sf building has been transformed to offer an extensive Food & Beverage program with significant outdoor dining and private dining options, and a Private Members Only Club Lounge. Alongside the Inn stands the historic Pratt Place Barn, a venue that has been restored to continue hosting some marvelous events. All surrounded by a network of nature trails that allows guests to explore the property.
Job Summary:
Responsible for banquet staff management, which includes Banquet Captain, Bartenders, Servers and Set up staff.
Work with F&B Director, Executive Chef and Sales team to ensure proper ordering and inventory is in place.
Work closely Sales team on all projects, operational goals, labor efficiencies, etc.
Pro-actively review BEO with F&B Director Executive Chef and Sales Team.
Attend BEO meetings as necessary. Ensure all anticipated needs are met.
Oversee duties of banquet housemen, ensuring all set-up needs are met prior to an event.
Flexibility to workdays, nights, weekends, and peak service days.
Attend all scheduled meetings and training sessions.
Experience and Skills:
Experience Requirements
5 years in hospitality
3 Executed large scale events
From: Hay Creek Hotels
