What are the responsibilities and job description for the Subway Restaurant Leadership Role position at Subway?
A dynamic leader is needed to take charge of a Subway restaurant team. In this role, you will direct daily operations, manage staff, and ensure excellent customer service. Responsibilities include maintaining high-quality food products, adhering to food safety standards, and controlling costs. To succeed, you must have a positive attitude, be self-motivated, and maintain strong relationships with colleagues. Benefits include a competitive salary, free meals, and exclusive discounts. Opportunities exist for professional growth within the company.
