What are the responsibilities and job description for the Culinary Production Cold Prep-Overnight (Store #59, Waipahu) position at Sullivan Family Kitchen?
Join a locally owned and operated company that has been doing business in Hawaii for over 70 years! Our company, the Sullivan Family Kitchen, creates ready to eat products for Foodland Super Market Ltd., Food Pantry, Malama Markets, HiSteaks and The Coffee Bean and Tea Leaf Hawaii locations statewide.
We are looking for Culinary Production Cold Prep Associates to join our Waipahu team. Ideal candidates are highly motivated team players with a positive attitude. Our team is passionate about food and creating great products for our customers. Must be able to lift 30-50 lbs., stand for the duration of the shift, handle physical repetitive motions, and work in hot and cold environments.
Position would be responsible for assembling or preparing ready-to-eat products. Depending on the team, this position may also require the use of a knife to cut and process.
Available shifts:
- PM Shift 4:00 pm – 1:00 am
- Overnight Shift 8:00 pm – 4:30 am **Additional overnight hourly incentive pay
Qualifications
- Must be at least 18 years of age
- High school education or equivalent
- TB Clearance required
To apply, submit your resume via this post.
We’re sorry that we will not be able to respond to all submissions; only qualified candidates will be contacted. Mahalo!
Job Type: Full-time
Benefits:
- Dental insurance
- Employee assistance program
- Flexible spending account
- Health insurance
- Life insurance
- Paid time off
- Referral program
- Vision insurance
Schedule:
- Holidays
- Monday to Friday
- Night shift
- Overnight shift
- Weekend availability
Application Question(s):
- Please provide a list of available times for each day noted below. Evening and weekend availability is highly desired and candidates with open availability, 7-days per week, will be contacted for next steps in the recruitment process: Monday, Tuesday, Wednesday, Thursday, Friday, Saturday & Sunday
Education:
- High school or equivalent (Preferred)
Experience:
- food production, handling: 1 year (Preferred)
- working in hot/cold environments: 1 year (Preferred)
License/Certification:
- TB Clearance (Preferred)
Work Location: One location
Salary : $24,300 - $30,700