What are the responsibilities and job description for the Kitchen Lead (59, Waipahu) position at Sullivan Family Kitchen?
Foodland Super Market Ltd. is locally owned and operated and has been doing business in Hawai`i for over 75 years. Foodland is strongly committed to sharing our passion for extraordinary service, unmatched quality and innovation, and delivering exceptional food and shopping experiences to inspire our community. Within our company, Sullivan Family Kitchen (SFK) is responsible for the creation of high-quality, ready-to-eat products distributed across SFOC locations statewide.
Job Overview: We are currently seeking a skilled, motivational, and detail-oriented leader to join our team as a Culinary Kitchen Lead at Sullivan Family Kitchen. The ideal candidate will exhibit leadership traits and help to manage a shift.
Responsibilities:
· Oversee team production by helping to keep team members on track with their daily work and assist when needed.
· Oversee Culinary projects ensuring correct amount of items are being produced, packed and delivered.
· Handle inventory and vendor order writing responsibilities.
· Safely handle physical tasks, including lifting 30-50 lbs. and maintaining stamina throughout the shift.
· Uphold strict adherence to safety and sanitation protocols.
Available shifts:
· PM Shift (3:30 PM-12:00 AM)
· Monday – Sunday (5 workdays, Split day off)
· Full-Time
Qualifications:
· Prior Culinary/Food Production, or manufacturing experience is a prerequisite
· Prior supervisory role preferred
· Minimum age requirement: 18 years.
· High school diploma or equivalent is a prerequisite.
· Previous experience in pastry preparation is preferred.
· Tuberculosis (TB) Clearance is mandatory.
· Adherence to all company policies and requirements is essential.
Benefits:
- Dental insurance
- Employee assistance program
- Flexible spending account
- Health insurance
- Life insurance
- Paid time off
- Referral program
- 401k
Education:
- High school or equivalent (Preferred)
To Apply: Submit your comprehensive resume to this post.
Note: While we appreciate all applications, only candidates meeting our qualifications will be contacted. Thank you for your understanding. Mahalo!
Job Type: Full-time
Pay: From $19.50 per hour
Benefits:
- Dental insurance
- Employee assistance program
- Flexible spending account
- Health insurance
- Life insurance
- Paid time off
- Referral program
- Vision insurance
Schedule:
- Evening shift
- Holidays
- Monday to Friday
- Night shift
- Weekends as needed
Application Question(s):
- Please provide a list of available times for each day noted below. Evening and weekend availability is highly desired and candidates with open availability, 7-days per week, will be contacted for next steps in the recruitment process: Monday, Tuesday, Wednesday, Thursday, Friday, Saturday & Sunday
Education:
- High school or equivalent (Preferred)
Experience:
- physical repetitive motions: 1 year (Preferred)
- kitchen cook/food prep: 1 year (Preferred)
- working in a cold environment: 1 year (Preferred)
- fast paced environment: 1 year (Preferred)
- Supervising: 1 year (Preferred)
- Food production: 1 year (Preferred)
License/Certification:
- TB Clearance (Preferred)
Ability to Commute:
- Waipahu, HI 96797 (Required)
Work Location: In person
Salary : $20
